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Dining hours:

Lunch: Mon-Fri: 11:00 am to 3:00 pm
Dinner: 5:00 to 9:00 pm

Sat: 12:00 pm to 9:00 pm
Sun: Closed

Lunch/Dinner Appetizers

1. Hummus ..........................
Garbanzo dip seasoned with olive oil, tahini,
garlic and lemon juice. Served with pita bread.

2. Baba Ghannouj ...................

 Char broiled eggplant
dip with parsley, mint leaves, olive oil, lemon juice and our special yogurt sauce.
Served with pita bread.

3. Tabouleh Salad ..................
Finely chopped parsley, diced tomatoes, cucumber, green onions,
fresh mint and bulgur wheat in an olive oil and lemon dressing.

4. Dolma (6 pieces) .................

 Truly Vegan-
Grape leaves stuffed with rice, and seasoned with olive oil and lemon juice.
A Truly Mediterranean favorite!

5. Spanakopita (Greek Style Spinach Pie)   
Chopped spinach cooked with onions, green onions, egg, feta cheese,
seasoned with lemon juice, wrapped in a paper thin layer of filo dough
and baked until crispy.

6. Falafel ....................
Six pieces of falafel, served with Tahini sauce on the side.

7. Greek Salad ..............
Romaine lettuce, tomatoes, green onions, cucumber, radishes,
topped with black olives and feta cheese.
Served with our special house dressing

Soup

8. Red lentil (Vegan)

9. Chicken lemon rice

LUNCH MENU

Sandwich's

10. Falafel ...........................
Vegetarian Croquettes with seasoned onions, cucumber salad,
parsley, and tahini sauce wrappen in lavish bread.

11. Falafel Deluxe ..................
The above Regular Falafel plus fried eggplant and potatoes
wrapped in lavish bread.

12. Dolma Sandwich ...............
Dolmas, onions, fresh tomtoes, cucumber salad, parsley
and tahini sauce wrapped in lavish bread.

13. Hummas Sandwich ............
Hummus, onions, fresh tomtoes, cucumber salad, parsley
and tahini sauce wrapped in lavish bread.

14. Baba Ghanouj Sandwich......
Baba Ghanouj, onions, fresh tomtoes, cucumber salad, parsley
and tahini sauce wrapped in lavish bread.

Shawerma and Kabob Sandwich's

15. Lamb Shawerma................
Thin slices of marinated lamb, seasoned onions,
broiled tomatoes, parsley, and tahini sauce
wrapped in lavish bread.

16. Chicken Shawerma .............
Slices of marinated chicken, seasoned onions,
broiled tomatoes, parsley, garlic yogurt sauce,
and tahini sauce wrapped in lavish bread.

17. Lamb Kabob .....................
Select cubes of lean marinated leg of lamb, charbroiled
to taste, with bell peppers, seasoned onions,
broiled tomatoes, parsley, cucumber salad and tahini sauce.
wrapped in Lavish bread. (please allow 12-15 minutes)

18. Chicken Kabob ....................
Charbroiled cubes of marinated chicken breast,
seasoned onions, broiled tomatoes, parsley,
cucumber salad and tahini sauce.
Wrapped in lavish bread. (please allow 12-15 minutes)

19. Kefta Kabob ....................
Charbroiled ground lamb seasoned with chopped onions and spices,
broiled tomatoes, seasoned onions, parsley,
cucumber salad and tahini sauce.
Wrapped in lavish bread. (please allow 12-15 minutes)

Add any extra item:
Feta cheese, tabouleh, hummus, baba ghanouj, tabouleh salad,
fried eggplant or potatoes.

Lunch Plates
(includes side of pita bread)

20. Mojaddara (Vegetarian) ........

   Cooked Lentil and rice,
topped with caramelized onions; served cold with cucumber salad
in lemon dressing.

21. Truly Mediterranean Vegetarian Plate
2 falafels, 2 dolmas, hummus, baba ghanouj, tabouleh salad,
Cucumber salad, topped with tahini sauce, feta cheese,
and seasoned onions.

22. Lamb or Chicken Shawerma Plate
Choice of Lamb or Chicken with seasoned onions, topped with
our homemade tomato sauce and served with rice.

23. Kabob Plate ......................
Choice of lamb, chicken or kefta with seasoned onions,
topped with our homemade tomato sauce and served with rice.

DINNER MENU

1. Falafel ...........................
Vegetarian Croquettes with seasoned onions, cucumber salad,
parsley, and tahini sauce wrapped in lavish bread
Served with green salad.

2. Falafel Deluxe ..................
The above Regular Falafel plus fried eggplant and potatoes
wrapped in lavish bread
Served with green salad.

3. Dolma Sandwich ...............
Dolmas, onions, fresh tomtoes, cucumber salad, parsley
and tahini sauce wrapped in lavish bread.
Served with green salad.

4. Hummas Sandwich ............
Hummus, onions, fresh tomtoes, cucumber salad, parsley
and tahini sauce wrapped in lavish bread.
Served with green salad.

5. Baba Ghanouj Sandwich.......
Baba Ghanouj, onions, fresh tomtoes, cucumber salad, parsley
and tahini sauce wrapped in lavish bread.
Served with green salad.

Shawerma and Kabob Sandwich's

6. Lamb Shawerma................
Thin slices of marinated lamb, seasoned onions,
broiled tomatoes, parsley, and tahini sauce
wrapped in lavish bread.
Served with green salad.

7. Chicken Shawerma .............

Slices of marinated chicken, seasoned onions,
broiled tomatoes, parsley, garlic yogurt sauce,
and tahini sauce.
Served with lavish bread and green salad.

8. Lamb Kabob .....................
Select cubes of lean marinated leg of lamb, charbroiled
to taste, with bell peppers, seasoned onions,
broiled tomatoes, parsley, cucumber salad and tahini sauce.
(please allow 12-15 minutes)
Served with lavish bread and green salad.

9. Chicken Kabob ....................
Charbroiled cubes of marinated chicken breast,
seasoned onions, broiled tomatoes, parsley,
cucumber salad and tahini sauce.
please allow 12-15 minutes)
Served with lavish bread and green salad.

10. Kefta Kabob ....................
Charbroiled ground lamb seasoned with chopped onions and spices,
broiled tomatoes, seasoned onions, parsley,
cucumber salad and tahini sauce.
(please allow 12-15 minutes)
Served with lavish bread and green salad.

Add any extra item:
Feta cheese, tabouleh, hummus, baba ghanouj, tabouleh salad,
fried eggplant or potatoes

Entree

11. Mojaddara ........

   Cooked Lentil and rice,
topped with caramelized onions; served cold with salad
and pita bread.
(Vegetarian)

12. Truly Mediterranean Vegetarian Plate
4 falafels, 4 dolmas, hummus, baba ghanouj, tabouleh salad,
Cucumber salad, topped with tahini sauce, feta cheese,
seasoned onions, and tahini sauce. Served with pita bread.
(Vegetarian)

13. Sabanekh ..........

   Sauteed Spinach with garlic and
onions cooked in lemon sauce. Served with rice and pita bread.
(Vegetarian)

14. Bazeala ...........
Sauteed sweet peas with onions cooked in tomato sauce and
served with rice and pita bread.
(Vegetarian)

15. Bamya ............
Sauteed baby okra with onions cooked in tomato sauce.
served with rice and pita bread.
(Vegetarian)

16. Mansaf.....................................
(Jordanian specialty)

  Lamb shank slow cooked in dry yogurt sauce,
served with rice and topped with roasted pine nuts and almonds.
Garnished with vegetables.

17. Sabanekh ................................

   Sauteed Spinach and Lamb in garlic onion
seasoned with lemon sauce. Served with rice and pita bread.

18. Bazeala ..................................
Lamb and sweet peas sauteed with onions, cooked in garlic and
tomato sauce.
Served with rice and pita bread.

19. Bamya..................................
Baby okra and lamb sauteed with onions, cooked in garlic tomato sauce.
Served with rice and pita bread.

20. Shawerma Plate.........................
Lamb or chicken Shawerma topped with tomato sauce.
Served with rice and pita bread.

21. Kabob Plate .............................
Lamb, chicken or Kefta kabob, topped with tomato sauce.
Served with rice and pita bread.

22. Truly Medditerranean Baked Chicken
Half chicken marinated in garlic, lemon, olive oil and seasoning.
Baked to perfection.
Served with potato garlic sauce, rice and pita bread.

23. Greek Salad .............................
Choice of lamb or chicken shawerma, romaine lettuce tomatoes,
green onions, cucumbers, radishes, black olives, and feta cheese.
Served with pita bread.

Soups
(Made Fresh Daily)

35. Split Lentil (Vegan) .............................

36. Chicken Lemon Rice ............................

Desserts

Kanafeh .......................
Sweet Arabic cheese wrapped in shredded filo dough
baked and topped with syrup and crushed pistachio

Waarbat ......................
Thick cream wrapped in layer-thin paper filo dough baked until crispy,
dunked in syrup and topped with crushed pistachio

Namora .......................
Farina, fine ground coconut, milk powder mixed with yogurt.
Baked to golden brown and sweetened with syrup.

Rice Pudding .................
Slow cooked rice pudding in milk and sugar topped with raisins and cinnamon

Beverages

Sodas ...................................

Bottled Water ..........................

Sparkling Water .......................

Arabic Tea with fresh mint ..........

Arabic Coffee ..........................

Fresh squeezed Carrot Juice .........

House Wine By The Glass ............
(Red or White)
See our wine list also

Imported Beer .........................
(Guinness, Heineken, Amstel Light)

Domestic Beer .........................
Red Hook ESB, Coors, Coors Lite, Alasken Amber) 

(Prices subject to change without notice)

Truly Mediterranean
1299 156TH AVE N.E. Suite 135
BELLEVUE, WA 98008-7562
Telephone: (425) 653-7482
Fax orders: (425) 653-7483